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Ground Beef Stir-Fry

Delicious Ground Beef Stir-Fry Ready in Just 20 Minutes

Quick & easy Ground Beef Stir-Fry perfect for busy weeknights, customizable to dietary needs, and packed with flavorful veggies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Ground Beef Can substitute with crumbled tofu or plant-based alternatives.
  • ¼ cup Soy Sauce Mix with honey and peanut butter for a twist.
  • 2 tablespoons Hoisin Sauce Can be omitted for less sweetness.
  • 1 tablespoon Sesame Oil Olive oil can be used for a lighter flavor.
  • 1 tablespoon Brown Sugar Use a sugar substitute for keto-friendly version.
  • 1 tablespoon Cornstarch Arrowroot powder can be used as an alternative.
  • ½ teaspoon Red Pepper Flakes Adjust based on spice preference.
  • 3 cloves Garlic Minced; fresh is best.
  • 1 tablespoon Ginger Fresh grated; powdered can save time.
For the Vegetables
  • 2 cups Bell Peppers Use assorted colors for extra appeal.
  • 1 cup Carrots Julienned; swap with snap peas or zucchini if preferred.
  • 1 cup Broccoli Can be replaced with other greens.

Equipment

  • skillet
  • Whisk
  • Bowl

Method
 

Step-by-Step Instructions for Ground Beef Stir-Fry
  1. In a medium bowl, whisk together soy sauce, hoisin sauce, sesame oil, brown sugar, cornstarch, and red pepper flakes until smooth.
  2. Heat a large skillet over medium-high heat for about 2 minutes. Add ground beef, breaking it apart as it cooks for 5-7 minutes until browned. Drain excess fat.
  3. Add minced garlic and ginger to the skillet, cook for about 30 seconds until fragrant.
  4. Introduce chopped bell peppers, julienned carrots, and broccoli to the skillet. Stir-fry for 3-4 minutes until vibrant and slightly tender.
  5. Pour the prepared sauce over the beef and vegetables, stir well, and simmer for about 2 minutes until the sauce thickens.
  6. Remove from heat, sprinkle with sliced green onions and sesame seeds. Serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 950mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

Prep ahead by making the sauce and chopping veggies. Cook in batches if necessary to avoid overcrowding.

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