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–+ servings
Hawaiian Fruit Salad

Delicious Hawaiian Fruit Salad for Perfect Potluck Desserts

Enjoy a refreshing Hawaiian Fruit Salad that’s a perfect crowd-pleaser for potlucks and gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 30 oz canned fruit cocktail in juice Choose fruit packed in juice
  • 20 oz canned pineapple chunks in juice Opt for juice-packed
  • 8 oz canned mandarin orange slices Keep in juice
  • 10 oz mini marshmallows Regular-sized marshmallows work as a substitute
For the Creamy Mixture
  • 24 oz sour cream Key ingredient for flavor balance
  • 1 box orange-flavored gelatin Use powder directly, no mixing with water

Equipment

  • Mixing bowl
  • Colander
  • spatula

Method
 

Instructions
  1. Drain the canned fruit cocktail, pineapple chunks, and mandarin orange slices in a colander over a bowl for at least four hours.
  2. In a large mixing bowl, combine sour cream with the powdered orange gelatin until smooth.
  3. Gently fold the drained fruit and mini marshmallows into the creamy mixture, ensuring they're coated.
  4. Transfer to an airtight container and refrigerate for at least one hour.
  5. Before serving, gently stir and spoon into serving bowls. Enjoy chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 2mg

Notes

Best enjoyed the same day. Store in an airtight container in the fridge for up to 2-3 days.

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