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Loaded Scrambled Eggs

Delicious Loaded Scrambled Eggs for a Breakfast Upgrade

Transform your mornings with these flavorful Loaded Scrambled Eggs that blend fluffy eggs, savory bacon, vibrant vegetables, and rich cheeses for an unforgettable breakfast experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Use the freshest eggs for the best taste.
  • 1/4 cup Milk Substitute with a splash of cream for a richer texture.
  • to taste Salt Enhances the overall flavor.
For the Mix-ins
  • 1 cup Shredded Cheddar Cheese Variations like mozzarella or pepper jack can mix things up.
  • 2 tablespoons Butter Essential for sautéing; olive oil can be used as a lighter substitute.
  • 1 cup Cooked Bacon (chopped) Turkey bacon is a lighter option if desired.
  • 1/2 cup Sliced Mushrooms Feel free to substitute with spinach for a fresh pop.
  • 1/2 cup Chopped Red Bell Pepper Green bell pepper offers a different twist.
  • 1/2 cup Diced White Onion Shallots can provide a gentler flavor.
For the Garnish
  • 2 tablespoons Chopped Chives Green onions or parsley can be used as substitutes.

Equipment

  • Mixing bowl
  • non-stick skillet
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Loaded Scrambled Eggs
  1. In a large mixing bowl, crack open the freshest eggs, add a splash of milk, and sprinkle in a pinch of salt. Whisk for 1-2 minutes until frothy and well-combined.
  2. Heat a non-stick skillet over medium-low heat and melt a generous pat of butter.
  3. Add diced onion, red bell pepper, and sliced mushrooms. Sauté for 3-4 minutes until tender and caramelized.
  4. Stir in chopped cooked bacon and heat through for another 1-2 minutes.
  5. Pour the egg mixture into the skillet over the vegetables and bacon. Let sit for 1 minute before gently pulling edges to the center.
  6. Continue to stir gently for 3-4 minutes until just set, keeping eggs soft and slightly glossy.
  7. Remove from heat and garnish with shredded cheddar cheese and chopped chives before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 22gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 500mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Load your scrambled eggs with favorite mix-ins and experiment for endless variations.

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