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Oreo Dump Cake Recipe – Just 5 Ingredients

Delicious Oreo Dump Cake Recipe – Just 5 Ingredients

This Oreo Dump Cake Recipe combines 5 ingredients for a delicious dessert that brings childhood memories and joy to any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pkg Oreo Cookies Base layer providing crunch and flavor; use any chocolate sandwich cookie as a substitute.
  • 1 pkg Instant Chocolate Pudding Mix Adds creaminess and rich chocolate flavor; can be replaced with vanilla pudding for a different taste.
  • 2 cups Cold Milk Hydrates the pudding mix and helps create a creamy layer; non-dairy milk can be used for a vegan option.
For the Cake Layer
  • 1 box Chocolate Cake Mix Provides structure and sweetness; use a gluten-free cake mix for a gluten-free option.
  • 1/2 cup Unsalted Butter (melted) Adds moisture and richness; can substitute with vegetable oil or melted coconut oil.
For the Topping
  • 1 container Whipped Topping (e.g., Cool Whip) Adds creaminess; dairy-free whipped topping can be used.
  • 1/2 cup Mini Chocolate Chips Optional for added sweetness and texture; skip if desired.
  • 3 pcs Extra Oreo Cookies Optional for garnish; any cookie can be used.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Chop the Oreo cookies into rough pieces and scatter evenly in the bottom of the prepared baking dish.
  3. In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thick.
  4. Pour the pudding layer evenly over the crumbled Oreos in the baking dish.
  5. Sprinkle the dry chocolate cake mix over the pudding layer and drizzle with melted butter.
  6. Bake for approximately 35 minutes until the top is set and slightly crisp.
  7. Allow to cool for 10 minutes, then spread whipped topping over the top and add mini chocolate chips and crushed Oreos if desired.
  8. Serve warm or at room temperature, paired with ice cream if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Store leftover Oreo Dump Cake in an airtight container for up to 4 days. To freeze, wrap portions tightly for up to 2 months. Reheat in the microwave before serving.

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