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Pancake Poppers Recipe

Delicious Pancake Poppers Recipe for Quick Breakfast Joy

This pancake poppers recipe offers a fun twist on traditional pancakes, transforming them into bite-sized delights perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 19 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk Use almond milk for dairy-free.
  • 1 tablespoon Vinegar Substitute with lemon juice if desired.
  • 2 tablespoons Vegetable Oil Can swap with melted coconut oil or butter.
  • 1 large Egg Consider ground flaxseed mixed with water for vegan.
  • 1 cup All-Purpose Flour Whole wheat flour can be used for nuttiness.
  • 2 tablespoons Sugar Brown sugar or sugar alternatives can be used.
  • 1 teaspoon Baking Powder Essential for rising.
  • 1 teaspoon Baking Soda Essential for rising.
  • 1 pinch Salt Balances sweetness.
For Flavor Variations
  • 0.5 cup Mini Chocolate Chips For a sweet treat.
  • 1 cup Fresh Berries Mix in blueberries or raspberries.
  • 1 teaspoon Cinnamon For a cozy flavor.

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Whisk
  • spatula
  • cooking spray

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan with cooking spray.
  2. Combine milk with vinegar in a small bowl and let sit for 5 minutes to thicken.
  3. In another bowl, whisk together soured milk, vegetable oil, and egg until well combined.
  4. Whisk together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Fill muffin wells about three-quarters full with batter, adding chocolate chips or berries if desired.
  7. Bake in the preheated oven for about 8 minutes until puffed and golden brown.
  8. Cool the poppers in the pan for 1 minute before transferring to a wire rack.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSodium: 120mgPotassium: 25mgSugar: 2gCalcium: 10mg

Notes

Avoid overmixing for fluffy poppers. Grease the muffin pan well for easy removal. Experiment with different flavors for variety.

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