In a small saucepan, pour in ¾ cup of milk and place it over medium heat. Warm the milk until it begins to simmer—watch closely to prevent it from boiling over.

Stir in ⅓ cup of large flake rolled oats, 1 tablespoon of chia seeds (if using), ⅛ teaspoon of sea salt, 1 and ½ tablespoons of cocoa powder, and 2 teaspoons of maple syrup. Reduce heat to medium-low and continuously stir for 2-3 minutes until oatmeal thickens and becomes creamy.

If adding an egg, crack it into the oatmeal mixture and stir vigorously. Cook for an additional 1-2 minutes on medium-low heat, ensuring to keep stirring.

Once the oatmeal reaches your desired thickness, remove it from heat and transfer it to a bowl. Top with 2 tablespoons of peanut butter and optional toppings before serving.