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Delicious Raspberry Cream Cheese Cruffins Recipe to Wow Your Guests

Delicious Raspberry Cream Cheese Cruffins Recipe to Wow Everyone

This delicious Raspberry Cream Cheese Cruffins recipe to wow your guests delivers a perfect blend of tangy raspberry and creamy cheese.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed but kept cold
  • 2 tablespoons Butter optional, for brushing
For the Cream Cheese Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar can substitute with honey or maple syrup
  • 1 teaspoon Vanilla Extract
For the Fruity Twist
  • 1/2 cup Raspberry Preserves can substitute with other fruit preserves
For the Finishing Touch
  • 1 cup Powdered Sugar optional for dusting

Equipment

  • Mixing bowl
  • Hand mixer
  • Whisk
  • Baking Tray
  • Parchment paper
  • Sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F and prepare your workspace with ingredients and equipment.
  2. Combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Roll out the cold puff pastry to about ¼ inch thickness and slice into 4x4 inch squares.
  4. Place a spoonful of cream cheese filling and a dollop of raspberry preserves in each pastry square.
  5. Fold the corners of each square over the filling and pinch the edges to seal.
  6. Brush the tops of the cruffins with melted butter for a rich finish.
  7. Bake the cruffins for 15-20 minutes until golden-brown and puffy.
  8. Dust with powdered sugar before serving for an elegant touch.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Keep puff pastry cold, do not overfill, and pinch edges well to maintain cruffin shape.

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