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Shrimp and Crab Nacho Biscuit Melts Recipe

Delicious Shrimp and Crab Nacho Biscuit Melts Recipe to Savor

A delightful Shrimp and Crab Nacho Biscuit Melts recipe that brings a fusion of flavors for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 melts
Course: Appetizers
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 pack Refrigerated Biscuits Can substitute with homemade biscuit dough.
For the Seafood Filling
  • 1 pound Shrimp Fresh or frozen, well-thawed and drained.
  • 8 ounces Lump Crab Meat Canned crab is a budget-friendly option.
  • 4 ounces Cream Cheese Can substitute with ricotta.
  • 1/2 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 1 tablespoon Lime Juice Fresh juice is best.
  • 1 whole Diced Jalapeño Can be omitted or replaced with mild green chilies.
  • 2 stalks Green Onions Chives can be used as a substitute.
For the Cheesy Topping
  • 1 cup Shredded Cheddar & Monterey Jack Cheese Any cheese that melts well can be used.

Equipment

  • muffin tin
  • Baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking sheet.
  2. Flatten each refrigerated biscuit individually to create shallow cups and press them into the prepared muffin tin.
  3. Mix the thawed shrimp, lump crab meat, cream cheese, sour cream, and lime juice together in a bowl, adding jalapeño and green onions.
  4. Spoon the seafood filling into each biscuit cup and top with shredded cheese.
  5. Bake for 12-15 minutes until golden brown and bubbly.
  6. Let cool slightly before serving warm.

Nutrition

Serving: 1meltCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 580mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Avoid excess moisture to prevent sogginess. Customize with additional toppings as desired.

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