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–+ servings
Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls: Guilt-Free Treats

These Strawberry Cheesecake Protein Balls are a delicious, guilt-free snack that combines the flavors of cheesecake and nutritious ingredients.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 1 cup Strawberries Use the ripest for maximum sweetness.
  • 4 ounces Cream Cheese Opt for dairy-free for a vegan version.
  • 1 scoop Protein Powder Choose your favorite flavor.
  • 2 tablespoons Honey or Maple Syrup Sub agave syrup for lower calories.
  • 1 cup Graham Cracker Crumbs Gluten-free crackers work too.
  • ½ cup Almond Flour Coconut flour is a fine alternative.

Equipment

  • Mixing bowl
  • spatula
  • Baking sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Wash and hull the strawberries. Mash them in a mixing bowl until mostly smooth.
  2. In a large bowl, combine mashed strawberries, cream cheese, protein powder, and sweetener. Add graham cracker crumbs and almond flour, mixing until well combined.
  3. Roll about 1 tablespoon of the mixture into balls and place them on a lined baking sheet.
  4. Chill the baking sheet in the refrigerator for at least 30 minutes to firm up.
  5. Serve the protein balls cold, optionally with fresh strawberries or crushed graham crackers.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store protein balls in an airtight container in the fridge for up to a week. Freeze for longer storage up to three months.

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