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Strawberry Earthquake Cake

Delicious Strawberry Earthquake Cake: Your New Favorite Dessert

This Strawberry Earthquake Cake is a delightful blend of moist cake, fresh strawberries, and creamy topping, making it a must-try dessert.
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Prep Time 1 hour 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baking
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Substitution: A homemade strawberry cake recipe can be used for a fresher taste.
  • 3 large Eggs Substitution: For a vegan version, use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).
  • 1 cup Water Note: Can be replaced with milk for richer flavor.
  • 1/2 cup Vegetable Oil Substitution: Melted coconut oil or unsweetened applesauce can be used.
For the Cream Cheese Topping
  • 8 oz Cream Cheese Ensure it’s at room temperature for easy mixing.
  • 1/4 cup Unsalted Butter Substitution: Use margarine for a dairy-free option.
  • 2 cups Confectioners' Sugar Granulated sugar can be used, but may alter texture.
  • 1 tsp Vanilla Extract Use pure vanilla for the best flavor.
  • 1/2 tsp Kosher Salt Substitution: Regular table salt may be used.
For the Toppings
  • 1 cup Diced Strawberries Note: Frozen strawberries can be used when fresh are not available, but should be well-drained.
  • 1 cup White Chocolate Chips Substitution: Dark chocolate chips can be used for a richer flavor.

Equipment

  • Oven
  • Mixing bowl
  • 9x13-inch baking pan
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, combine the strawberry cake mix, eggs, water, and vegetable oil. Mix until the batter is smooth, about 2–3 minutes.
  3. Pour the batter into the prepared baking pan and bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
  4. While the cake cools, beat together the cream cheese and melted butter until smooth. Gradually add the confectioners' sugar, vanilla extract, and kosher salt, mixing until fluffy.
  5. After the cake has cooled for about 10 minutes, sprinkle diced strawberries and white chocolate chips, then dollop the cream cheese mixture over the top.
  6. Return the cake to the oven for an additional 15-20 minutes until the cream cheese is set and lightly golden.
  7. Remove the cake from the oven and let it cool in the pan for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for a smooth mix. Monitor the last bake closely to avoid over-browning.

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