Deliciously Easy Baked Queso Chicken for Cozy Nights

Transform tender chicken breasts into a cheesy delight with Easy Baked Queso Chicken, perfect for cozy dinners.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Breasts The main protein that keeps this casserole tender and juicy.
2 tbsp Olive Oil Helps marinate and adds moisture; swap with vegetable oil if necessary.
to taste Salt Essential seasoning; adjust to your taste for optimal flavor.
to taste Pepper Essential seasoning; adjust to your taste for optimal flavor.

For the Spices

1 tsp Cumin Adds a warm, earthy depth to your dish.
1 tsp Chili Powder Provides a spicy kick for those who love heat.
1 tsp Paprika Introduces a subtle sweetness and a lovely color.
1 tsp Garlic Powder Brings savory richness without the fuss of fresh garlic.
1 tsp Oregano A touch of herbs to balance the dish beautifully.

For the Vegetables

1 medium Onion Sweetens the mix and adds texture; can swap with shallots.
1 medium Tomato Adds juicy acidity; canned tomatoes work well.
1 small Jalapeño Gives heat and crunch; consider bell pepper for milder alternative.

For the Queso Topping

1 cup Queso Sauce Delivers creaminess and cheesy goodness; shredded cheese can be a swap.
1/4 cup Fresh Cilantro Adds a vibrant, fresh finish; optional but recommended.

Equipment

Cast iron skillet
Ziploc Bag
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and adjust the rack to the top shelf.
In a large Ziploc bag, combine your chicken breasts with olive oil, cumin, chili powder, paprika, garlic powder, oregano, salt, and pepper. Seal the bag tightly and massage the mixture over the chicken. Allow it to marinate for at least 15 minutes, or refrigerate overnight.
Heat a drizzle of olive oil in a cast-iron skillet over medium-high heat. Sear the marinated chicken breasts for 4-5 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add chopped onion, tomato, and jalapeño. Sauté these vegetables for 2-3 minutes until softened.
Return the seared chicken breasts to the skillet, spreading the sautéed vegetables over them. Gently pour the queso sauce all over the chicken, covering generously.
Carefully transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the queso sauce turns golden brown.
Once baked, let it cool slightly. Garnish with fresh cilantro and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Marinate longer for deeper flavors, use fresh ingredients for best results, and feel free to customize with additional ingredients based on preference.

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