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Healthy Crockpot Chicken Tacos

Deliciously Healthy Crockpot Chicken Tacos for Taco Night Fun

A delightful recipe for Healthy Crockpot Chicken Tacos that combines simplicity and flavor, perfect for family dining.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Substitute with chicken thighs for extra tenderness.
  • 1/2 cup Chicken Broth Opt for low-sodium for a healthier option.
For the Seasoning
  • 1 tsp Chili Powder Provides warmth and depth.
  • 1 tsp Cumin Adds earthy tones.
  • 1 tsp Paprika Offers a hint of sweetness.
  • 1 tsp Garlic Powder Enhances savory notes.
  • 1 tsp Onion Powder Complements the spices.
For the Sauce
  • 1 cup Salsa Choose red for richness or green for freshness.
  • Juice of 2 Limes Fresh juice is highly recommended.

Equipment

  • Crockpot
  • Stand mixer

Method
 

Preparation
  1. Place the 2 lbs of boneless, skinless chicken breasts in your crockpot in a single layer.
  2. Sprinkle the seasonings: 1 tsp each of chili powder, cumin, paprika, garlic powder, and onion powder evenly over the chicken.
  3. Pour 1 cup of your chosen salsa over the seasoned chicken.
  4. Squeeze the juice of 2 limes over the chicken and salsa mixture, then pour in 1/2 cup of chicken broth.
  5. Cover the crockpot with its lid and set it to cook on low for 4-6 hours or on high for 3-4 hours.
  6. Once cooked, let the chicken rest for about 10 minutes, then shred the chicken directly in the crockpot using two forks or a stand mixer.
  7. Serve the shredded chicken mixture onto warm tortillas or over rice, adding toppings as desired.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 10gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Monitor cooking time carefully to avoid dry chicken. Keep the juices while shredding to maintain moisture.

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