Preheat your oven to 375°F (190°C).

In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

In a large mixing bowl, cream together the softened unsalted butter and white sugar until light and fluffy.

Add in the egg, vanilla extract, and almond extract to the mixture. Beat until well combined.

Gradually add in the dry ingredients, blending on low speed until just combined. If too crumbly, add a splash of milk.

Shape the dough into teaspoon-sized balls and arrange on ungreased baking sheets, spacing them about 2 inches apart.

Flatten each ball and sprinkle with colored sugar or festive sprinkles.

Bake for 8 to 10 minutes or until edges are lightly golden.

Cool on sheets for a few minutes before transferring to wire racks.