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–+ servings
White Chocolate Candy Cane Cookies

Deliciously Soft White Chocolate Candy Cane Cookies to Love

Enjoy the festive flavors of White Chocolate Candy Cane Cookies, soft and chewy with a delightful crunch from crushed candy canes.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with a gluten-free blend if needed
  • 1 teaspoon baking powder acts as a leavening agent
  • 1 pinch salt enhances flavor
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar infuses moisture
  • 1 large egg binds the ingredients
  • 1 teaspoon vanilla extract can swap for almond extract
  • 1 teaspoon peppermint extract optional, to taste
  • 1 cup white chocolate chips consider chopped white chocolate bars as a substitute
  • ½ cup crushed candy canes for even distribution

Equipment

  • Baking sheet
  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • spatula

Method
 

Step-by-Step Instructions for White Chocolate Candy Cane Cookies
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla to the mixture, mixing until just combined.
  5. Slowly incorporate dry ingredients until barely combined.
  6. Fold in white chocolate chips and crushed candy canes.
  7. Scoop dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container to keep them fresh for up to 5 days. Freeze baked cookies for up to 3 months.

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