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Christmas M&M Mini Cookies

Delight in Christmas M&M Mini Cookies for a Festive Treat

Christmas M&M Mini Cookies are a delightful and festive treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter unsalted, softened
  • 1 cup Dark Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 2 large Eggs at room temperature
  • 1 tablespoon Vanilla Extract pure
  • 2 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Mini Semi-Sweet Chocolate Chips omit if desired
  • 1 cup Red and Green M&M Minis

Equipment

  • Stand mixer
  • Mixing bowls
  • Parchment paper
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Cream the butter with dark brown sugar and granulated sugar in a stand mixer for 2-3 minutes until fluffy.
  2. Add eggs and vanilla extract, mixing for an additional 3 minutes until well combined.
  3. Whisk together flour and baking powder in a separate bowl, then gradually add to the butter mixture.
  4. Gently fold in the chocolate chips and M&M Minis.
  5. Preheat oven to 375°F (190°C). Roll dough into 0.5 oz balls and place on a parchment-lined cookie sheet.
  6. Bake for approximately 8 minutes until edges are golden brown and centers are soft.
  7. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 30mgSugar: 9gVitamin A: 270IUCalcium: 30mgIron: 0.5mg

Notes

Ensure both butter and eggs are room temperature for the best mixing results. Don't overmix the flour to keep cookies tender.

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