Ingredients
Equipment
Method
Preparation Steps
- Combine half of the sweetened condensed milk with green Jello powder in a mixing bowl. Stir until the color is uniform.
- Add 1½ cups of finely grated coconut to the Jello mixture and blend until evenly incorporated.
- Form small balls, approximately 1 inch in diameter, and place them on a baking tray lined with parchment paper.
- Roll each ball in ½ cup of reserved finely grated coconut until completely coated.
- Repeat the process with the remaining sweetened condensed milk, red Jello powder, and another 1½ cups of grated coconut.
- Refrigerate for at least 2 hours before serving.
Nutrition
Notes
Using finely grated unsweetened coconut is essential for the best texture. Experiment with different Jello flavors for variations.
