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7 Steps to Easy Bliss Recipe

Delightful Blueberry Lemon Truffles: 7 Steps to Easy Bliss Recipe

A simple, no-bake dessert recipe for Blueberry Lemon Truffles with vibrant flavors and a vegan option, all in 7 steps to easy bliss.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Fresh Blueberries Ripe and juicy for best taste.
  • 8 ounces Cream Cheese Substitute with vegan cream cheese for a dairy-free option.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 unit Lemon Zest Use fresh zest for maximum flavor.
  • 8 ounces White Chocolate Swap for dairy-free for a vegan option.
For the Coating
  • 1 cup Graham Crackers Can substitute with crushed nuts or gluten-free option.
  • 2 tablespoons Powdered Sugar A little adds sweetness.

Equipment

  • Blender
  • Mixing bowl
  • Electric mixer
  • Heatproof Bowl
  • Double boiler
  • Rubber Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Purée Blueberries: Wash 1 cup of blueberries and blend on high until smooth, about 1-2 minutes.
  2. Mix Cream Cheese: Combine 8 ounces of softened cream cheese with lemon zest and 2 tablespoons of lemon juice; mix until smooth, 2-3 minutes.
  3. Combine Mixtures: Fold blueberry purée into cream cheese mixture until color is consistent, about 1-2 minutes.
  4. Melt Chocolate: Set up a double boiler and melt 8 ounces of white chocolate, stirring constantly for 3-5 minutes.
  5. Incorporate Chocolate: Fold melted chocolate into the blueberry mixture until well combined, about 2 minutes.
  6. Chill Mixture: Transfer mixture to a container and refrigerate for at least 30 minutes.
  7. Form Truffles: Roll mixture into 1-inch balls, coat in graham cracker crumbs, and dust with powdered sugar.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the mixture is well-chilled for easy rolling. Experiment with different coatings for variety.

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