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Christmas Tree Meringues Recipe

Delightful Christmas Tree Meringues Recipe for Festive Fun

This Christmas Tree Meringues Recipe offers a festive and charming dessert that's perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Use fresh, room temperature for best results.
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites; can be substituted with lemon juice or white vinegar.
  • 1 cup Granulated Sugar Add slowly for optimal peak formation.
  • 1 teaspoon Vanilla Extract Optional for variations in taste.
  • 1 drop Green Gel Food Coloring Provides vibrant color without affecting meringue stability.
For the Decoration
  • 1 cup Sprinkles/Edible Glitter Adds a festive touch.

Equipment

  • Oven
  • Piping bag
  • Large bowl
  • hand mixer or stand mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a large, clean bowl, whisk the egg whites on medium speed until foamy, about 2 minutes.
  3. Add the cream of tartar and whisk on medium-high until soft peaks form, 1-2 minutes.
  4. Gradually add the sugar, one tablespoon at a time, whisking until stiff peaks form, about 8-10 minutes.
  5. Gently fold in the vanilla extract and green gel food coloring.
  6. Transfer the meringue to a piping bag and pipe tree shapes onto the baking sheet.
  7. Bake for 90 minutes, avoiding opening the oven door.
  8. Turn off the oven and leave meringues inside to cool for an additional 30 minutes.

Nutrition

Serving: 1pieceCalories: 20kcalCarbohydrates: 5gProtein: 1gSodium: 5mgPotassium: 15mgSugar: 4g

Notes

Ensure all equipment is clean and dry for best results. Store in an airtight container at room temperature for up to 3 weeks.

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