Delightful Festive Candy Cane Pizza Breadsticks to Savor

Delight in these festive candy cane pizza breadsticks that are perfect for any holiday gathering.

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Prep Time 10

Cook Time 15

Cooling Time 2

Total Time 27

Servings: 8 breadsticks

Course: Snacks

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Pizza Dough Feel free to use homemade dough for a personal touch.

For the Toppings

1 cup Marinara Sauce Alternatively, use white garlic sauce.
1 cup Shredded Mozzarella Cheese Provolone or a blend of Italian cheeses can be used.
1 teaspoon Dried Oregano Can be replaced with Italian seasoning or fresh herbs.
2 tablespoons Olive Oil Substitute with any neutral oil.

For the Garnish

1 tablespoon Fresh Thyme or Basil Optional, fresh parsley works well too.

Equipment

Oven
Baking sheet
Parchment paper
Sharp knife
Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet.
Roll out the refrigerated pizza dough onto a floured surface and slice into 1-inch wide strips.
Twist each dough strip into a candy cane shape and place on the baking sheet.
Spoon marinara sauce over each dough strip and top with shredded mozzarella cheese.
Brush the edges with olive oil and sprinkle dried oregano on top before baking for 12-15 minutes.
Let cool for a couple of minutes, garnish with fresh herbs, and serve with marinara for dipping.

Nutrition

Serving: 1breadstickCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These breadsticks are customizable; feel free to add any toppings you love. They store well in the fridge for up to 3 days or can be frozen for longer storage.

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