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Fluffy Cottage Cheese Cloud Bread

Delightful Fluffy Cottage Cheese Cloud Bread for Guilt-Free Snacking

Fluffy Cottage Cheese Cloud Bread is a low-carb and gluten-free alternative to traditional bread, perfect for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese substitute with ricotta for creamier texture
  • 3 large Eggs separate yolks and whites
  • 1/4 teaspoon Cream of Tartar optional
For the Flavor
  • 1 teaspoon Garlic Powder optional; substitute with onion powder or herbs
  • 1 teaspoon Onion Powder optional; replace with dried herbs if preferred
  • 1/2 teaspoon Salt adjust to taste
  • 1/4 teaspoon Black Pepper optional

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C).
  2. In a large mixing bowl, add 1 cup of cottage cheese and blend for a smoother texture if desired.
  3. Separate 3 large eggs, placing the whites in one bowl and the yolks with the cottage cheese.
  4. Add the egg yolks, cream of tartar, garlic powder, onion powder, salt, and black pepper to the cottage cheese. Mix until combined.
  5. Whip the egg whites with a hand mixer until soft peaks form, about 3-5 minutes.
  6. Gently fold the whipped egg whites into the cottage cheese mixture until no visible streaks remain.
  7. Line a baking sheet with parchment paper and scoop the batter in mounds, leaving space in between.
  8. Bake for 25-30 minutes until golden brown and firm to the touch.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Serve as a base for sandwiches or toast with your favorite toppings.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 2gProtein: 10gFat: 4gSaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container for 3-4 days or freeze wrapped pieces for up to 2 months. Reheat in the oven or microwave as desired.

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