Go Back
–+ servings
Spiced Christmas Cookies with Nutmeg

Delightful Spiced Christmas Cookies with Nutmeg for the Holidays

Enjoy these Spiced Christmas Cookies with Nutmeg, perfect for holiday gatherings and customizable for various dietary needs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour consider gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda ensure it’s fresh for optimal rise
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
For the Wet Ingredients
  • 1/2 cup unsalted butter substitute coconut oil or margarine for a dairy-free option
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg for vegan alternative, use a flax egg
  • 1 teaspoon vanilla extract
For Finishing
  • 1/4 cup additional granulated sugar for rolling

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking Sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together all the dry ingredients.
  3. In a large mixing bowl, cream butter with both sugars until light and fluffy.
  4. Add egg and vanilla extract, then mix until smooth.
  5. Gradually stir dry ingredients into the wet mixture until just combined.
  6. Cover the mixing bowl and refrigerate for 30 minutes.
  7. Scoop tablespoon-sized portions, roll into balls, and place on baking sheets 2 inches apart.
  8. Roll each ball in granulated sugar before baking.
  9. Bake for 8 to 10 minutes until golden brown around edges.
  10. Cool on baking sheets for 5 minutes and then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be customized to be gluten-free or vegan, ensuring everyone can enjoy them during the holidays.

Tried this recipe?

Let us know how it was!