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Delightfully Spiced Festive Christmas Cookies

Delightfully Spiced Festive Christmas Cookies for Cheerful Memories

Delightfully Spiced Festive Christmas Cookies are a warm embrace of holiday cheer with a mix of spices perfect for gifting and gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Provides structure and base for the dough.
  • 1 tsp Baking soda Acts as a leavening agent.
  • 1 tsp Baking powder Works with baking soda for added lift.
  • 1 tbsp Ground cinnamon Infuses warm, sweet-spicy notes.
  • 1 tsp Ground nutmeg Enhances overall spiced flavor.
  • 1 tsp Ground ginger Offers a bright kick.
  • 1 tsp Ground cloves Delivers bold aroma.
  • 1/2 tsp Salt Enhances flavors.
For the Sweetness
  • 3/4 cup Unsalted butter Brings richness and moisture.
  • 1 cup Granulated sugar Adds sweetness.
  • 3/4 cup Brown sugar Enriches the dough with caramel notes.
  • 1 large Egg Binds the ingredients.
  • 1 tbsp Vanilla extract Rounds out flavors.
  • 1/4 cup Molasses Infuses rich sweetness.
Optional Add-Ins
  • 1/2 cup Chopped pecans or walnuts Introduces nutty crunch.
  • 1/2 cup Raisins or currants Adds chewy sweetness.
  • Powdered sugar for dusting Creates a festive finish.

Equipment

  • Mixing bowls
  • Baking Sheets
  • Parchment paper
  • Whisk
  • Spoon
  • Measuring cups
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, ginger, and cloves in a medium bowl.
  3. Cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3 to 4 minutes.
  4. Incorporate the egg, vanilla extract, and molasses into the creamed mixture until smooth.
  5. Gradually add the dry ingredients into the wet mixture, mixing just until combined.
  6. Fold in the optional add-ins if desired.
  7. Scoop the dough using a tablespoon and roll into balls, placing them 2 inches apart on the baking sheets.
  8. Slightly flatten each dough ball and bake for 8 to 10 minutes until edges are golden and centers are soft.
  9. Cool the cookies on the baking sheets for about 5 minutes.
  10. Dust with powdered sugar if desired before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies are perfect for gifting and holiday celebrations, and they store well when kept in an airtight container.

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