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Double Chocolate Zucchini Muffins

Double Chocolate Zucchini Muffins That Wow and Delight

Delight in these Double Chocolate Zucchini Muffins that are indulgent yet healthy, moist, chocolaty, and easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 1/2 cups All-Purpose Flour Can swap for whole wheat flour.
  • 1/2 cup Unsweetened Cocoa Powder Essential for rich chocolate flavor.
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 cup Granulated Sugar Can substitute with brown sugar.
  • 1/4 cup Brown Sugar Adds moisture.
  • 2 large Eggs Flax eggs can be used as vegan alternative.
  • 1 teaspoon Vanilla Extract Adds aromatic sweetness.
  • 1/2 cup Vegetable Oil Can replace with applesauce.
  • 1 cup Shredded Zucchini Squeeze out excess moisture.
  • 1/2 cup Mini Chocolate Chips Use dairy-free for a vegan option.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spoon or Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining with paper liners or greasing.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside.
  3. In a large bowl, beat eggs, granulated sugar, brown sugar, vanilla extract, and vegetable oil until smooth.
  4. Fold shredded zucchini into the wet mixture until evenly integrated.
  5. Gradually add dry ingredients to wet, stirring until just combined; do not overmix.
  6. Fold in mini chocolate chips for even distribution.
  7. Divide batter into muffin tins, filling each about three-quarters full.
  8. Bake for 20-25 minutes or until toothpick comes out clean; avoid overbaking.
  9. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Ensure to squeeze out excess moisture from zucchini and avoid overmixing to maintain a tender texture.

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