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Dreamy Key Lime Pie Trifle

Dreamy Key Lime Pie Trifle: A Refreshing No-Bake Treat

Dreamy Key Lime Pie Trifle is a refreshing no-bake dessert capturing the tangy goodness of traditional key lime pie with an elegant twist.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Substitute with digestive biscuits or gluten-free graham crackers
  • 4 tablespoons Unsalted Butter Use vegan butter for a dairy-free version
For the Cream Filling
  • 2 cups Heavy Cream Fresh preferred, thawed frozen can work
  • 1/2 cup Powdered Sugar Skip if using Cool Whip
  • 1 can Sweetened Condensed Milk No direct substitution
  • 1/2 cup Key Lime Juice Fresh is best, bottled or regular lime juice can substitute
  • 1 tablespoon Lime Zest Use zest from fresh limes
For Garnish
  • 1 cup Fresh Raspberries or Blueberries Optional, can substitute with other berries
  • 1 bunch Fresh Mint Sprigs Optional, can replace with basil for a unique twist

Equipment

  • food processor
  • Mixing bowl
  • Electric mixer
  • trifle dish

Method
 

Step-by-Step Instructions
  1. Prepare the Graham Cracker Crust by crushing the graham crackers in a food processor until resembling fine crumbs. Combine with melted butter and press into the bottom of a trifle dish.
  2. Chill the mixing bowl and beaters in the freezer for 15 minutes for fluffiest whipped cream.
  3. Whip the heavy cream and powdered sugar in the chilled mixing equipment until stiff peaks form, about 3-5 minutes.
  4. Whisk together the sweetened condensed milk, key lime juice, and lime zest in a separate bowl until smooth.
  5. Gently fold half of the whipped cream into the lime mixture using a spatula.
  6. Layer the trifle by adding graham cracker crust, lime filling, and whipped cream, alternating until finished with a layer of whipped cream.
  7. Cover the assembled trifle with plastic wrap and refrigerate for at least 2 hours to chill.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 130mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, assemble a day ahead. Cover the trifle tightly to prevent drying out and keep it chilled.

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