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–+ servings
Dump-and-Bake Chicken Parmesan Casserole

Dump-and-Bake Chicken Parmesan Casserole

A flavorful and easy Dump-and-Bake Chicken Parmesan Casserole that requires just one pan and 50 minutes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Uncooked Penne Pasta Substitute with rotini or fusilli for a different twist.
  • 3 cups Marinara Sauce Store-bought saves time, but homemade offers a personal touch.
  • 3 cups Water Helps cook the pasta and integrate with the sauce.
  • 1 tsp Salt Adjust according to your family's dietary needs.
  • Ground Black Pepper Freshly ground offers the best flavor.
  • 1.5 lbs Raw Chicken Breast, diced Feel free to substitute with pre-cooked chicken.
  • 1-2 cups Shredded Mozzarella Cheese Try an Italian cheese blend for a unique flair.
  • 0.5 cups Grated Parmesan Cheese Adds a sharp flavor.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used if Panko is unavailable.
  • Fresh Chopped Herbs Optional garnish for added flavor and visual appeal.

Equipment

  • 13x9-inch baking dish
  • Large mixing bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 13x9-inch baking dish with cooking spray or olive oil.
  2. In a large mixing bowl, combine the uncooked penne pasta, marinara sauce, and water. Season with salt and black pepper, then stir in the diced raw chicken breast.
  3. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  4. After 30 minutes, carefully remove the foil and stir the casserole. Sprinkle the mozzarella cheese, panko breadcrumbs, and parmesan cheese on top.
  5. Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese melts and turns golden.
  6. Ensure the chicken reaches 165°F (74°C), garnish with fresh chopped herbs, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 45gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

For best results, use metal pans for even cooking. Leftovers can be stored in an airtight container for up to 2-3 days.

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