Go Back
–+ servings
Air Fryer Shrimp with Dill and Lemon Recipe

Easy Air Fryer Shrimp with Dill and Lemon Recipe Delight

This Air Fryer Shrimp with Dill and Lemon recipe is a quick and flavorful dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp Marinade
  • 1 pound peeled and deveined shrimp
  • 2 tablespoons extra virgin olive oil For a crispy texture
  • 1 tablespoon dill weed Fresh preferred
  • 1 teaspoon paprika Sweet or smoked varieties
  • 1 teaspoon garlic powder Or use minced garlic
  • 1 teaspoon kosher salt Adjust based on preference
  • 1 fresh lemon For zest and wedges for serving
  • 1/2 teaspoon baking soda Optional for tenderizing
For Serving
  • 1 lemon wedges For squeezing over shrimp
  • 1 tablespoon additional dill For garnish

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine extra virgin olive oil, dill weed, paprika, garlic powder, kosher salt, black pepper, and lemon zest. Whisk until well blended.
  2. Pat shrimp dry with paper towels. Add shrimp to the marinade and toss gently until completely coated. Marinate for 10-15 minutes.
  3. Preheat the air fryer to 400°F (204°C) for about 5 minutes.
  4. Arrange marinated shrimp in a single layer in the air fryer basket. Cook for 5-6 minutes until pink and lightly browned.
  5. Transfer cooked shrimp to a serving plate, squeeze lemon wedges over the top, and garnish with additional dill.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 2gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Make sure to pat the shrimp dry for extra crispiness and avoid overcrowding the air fryer for even cooking.

Tried this recipe?

Let us know how it was!