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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole for Comfort That Delivers

This Easy Low Carb Chicken Casserole is a quick, savory dish perfect for weeknights, packed with protein and veggies, and ketogenic-friendly.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Keto
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Broccoli Florets fresh or frozen
  • 1 cup Cooked Bacon crispy
  • 2 cups Cooked Chicken preferably rotisserie
  • 2 cloves Garlic minced
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Ranch Dressing any brand
Optional Topping
  • 0.5 cup Additional Cheddar Cheese for topping

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (191°C).
  2. Prepare the broccoli: thaw frozen or blanch fresh broccoli in boiling water for 1-2 minutes, then transfer to an ice bath.
  3. In a large mixing bowl, combine the cooked chicken, crispy cooked bacon, prepared broccoli, minced garlic, ranch dressing, shredded mozzarella cheese, and shredded cheddar cheese.
  4. Grease a 9×13 inch casserole dish and pour the chicken mixture into the dish, spreading evenly.
  5. Sprinkle the remaining shredded cheddar cheese over the top.
  6. Bake in preheated oven for about 15 minutes.
  7. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 7gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Using moist rotisserie chicken and freshly shredded cheese enhances the casserole's texture and flavor. Properly prepare broccoli to maintain its crunch.

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