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Easy Pineapple Cake (5 Ingredients)

Easy Pineapple Cake (5 Ingredients) for a Sweet Spring Treat

This Easy Pineapple Cake is a quick dessert with just 5 ingredients and tropical flavors, perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box White Cake Mix Duncan Hines Moist Deluxe French Vanilla recommended
  • 3 large Eggs Bind ingredients and add richness
  • 1 cup Crushed Pineapple Use canned with juice for best flavor
For the Frosting
  • 4 oz Plain Cream Cheese For a luscious frosting
  • 1/2 cup Sweetened Condensed Milk Sweetens and enriches the frosting
  • 1/2 cup Drained Crushed Pineapple For added flavor without excess moisture

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Hand mixer
  • spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (177°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the white cake mix, eggs, and crushed pineapple with its juices. Mix on low speed for 30 seconds, then on medium-high for 2 minutes.
  3. Pour the batter into the greased pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  4. While the cake cools, beat the plain cream cheese until fluffy. Gradually add sweetened condensed milk, and then fold in drained crushed pineapple.
  5. Frost the cooled cake with the cream cheese mixture and refrigerate for at least 30 minutes.
  6. Slice and serve to your guests.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow the cake to cool completely before frosting to maintain its appearance. Store leftovers in an airtight container for up to 3-4 days.

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