Ingredients
Equipment
Method
Step-by-Step Instructions
- Process fresh strawberries to a fine powder in a food processor for about 1-2 minutes. Set aside.
- In a mixing bowl, combine the strawberry powder with powdered sugar and mix thoroughly.
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Gently fold the melted white chocolate over the cereal until evenly coated.
- Transfer the mixture to a 1-gallon freezer bag with the strawberry-sugar blend. Seal and shake gently to coat.
- Spread the mixture onto a baking sheet lined with parchment paper and cool in the refrigerator for about 15 minutes.
- Store in an airtight container at room temperature for up to a week.
Nutrition
Notes
Work in batches for even coating and avoid refrigerating to maintain crunchiness. Optionally add nuts or sprinkles for flavor and visual appeal.
