Go Back
–+ servings
Easy Teriyaki Chicken Fried rice dinner Recipe

Easy Teriyaki Chicken Fried Rice Dinner Recipe You’ll Love

This Easy Teriyaki Chicken Fried Rice Dinner Recipe is a quick and flavorful meal that brings a taste of Japan to your home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs Essential for juiciness and flavor
  • 1/2 cup Teriyaki sauce Provides a sticky, sweet coating
  • 1/4 cup Soy sauce Adds saltiness and depth, low-sodium works well
  • 1 tablespoon Sesame oil Enhances nutty flavor
  • 1 tablespoon Honey Sweetens the sauce, maple syrup can be used as a vegan alternative
  • 2 cloves Minced garlic For aromatic goodness
  • 1 tablespoon Cornstarch Thickens the sauce
For the Dredging
  • 1/2 cup Flour Creates a crispy coating on the chicken
  • 1 teaspoon Garlic powder Adds flavor to the dredge mix
  • 1 teaspoon Paprika Provides color and a mild flavor
  • to taste Salt Essential seasoning for balance
  • to taste Pepper Essential seasoning for balance
For the Rice and Garnish
  • 4 cups Pre-cooked fried rice Day-old rice offers the best texture
  • 1/4 cup Green onions/Cilantro Adds freshness; optional but highly recommended
  • 2 tablespoons Toasted sesame seeds Offers a nutty crunch; can be omitted

Equipment

  • Large skillet
  • Medium Bowl
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Teriyaki Sauce by whisking together teriyaki sauce, soy sauce, sesame oil, honey, and minced garlic in a medium bowl. Stir in cornstarch until dissolved.
  2. Dredge the Chicken by cutting chicken thighs into bite-sized pieces. In a separate bowl, combine flour, garlic powder, paprika, salt, and pepper, then coat the chicken pieces evenly.
  3. Cook the Chicken by heating olive oil in a skillet over medium-high heat and adding chicken in a single layer. Cook for 6-8 minutes until golden brown and cooked through.
  4. Add the Teriyaki Sauce over the cooked chicken and reduce heat to medium. Simmer for 2-3 minutes until sauce thickens.
  5. Combine Chicken with Fried Rice by adding pre-cooked fried rice to the skillet. Stir well and heat for an additional 2-3 minutes.
  6. Garnish and Serve by transferring to serving plates and garnishing with green onions, cilantro, and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Using day-old fried rice provides better texture and helps prevent clumping. Adjust sauce thickness by adding cornstarch as needed.

Tried this recipe?

Let us know how it was!