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–+ servings
Christmas Raspberry Cake Roll

Festive Christmas Raspberry Cake Roll for Holiday Joy

The Christmas Raspberry Cake Roll is a delightful fusion of fluffy sponge cake and sweet raspberry jam, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 32 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 3 large Eggs Provide structure and leavening
  • 1 cup Sugar Substitute with coconut sugar for a different flavor
  • 1 tablespoon Water Can be omitted slightly if preferred
  • 1 teaspoon Vanilla Extract Use pure for superior taste
  • 1 cup All-purpose Flour Use a gluten-free blend for a gluten-free option
  • 1 teaspoon Baking Powder Ensure it's fresh for best results
  • 1 pinch Salt A small amount is sufficient
Decoration
  • 1 cup Powdered Sugar Used for dusting
  • 1 cup Fresh Raspberries Frozen raspberries work too
  • 1 cup Whipped Cream Use dairy-free for a vegan option

Equipment

  • Oven
  • Jelly roll pan
  • Mixing bowl
  • spatula
  • Parchment paper
  • Wire Rack
  • Serrated knife
  • Kitchen towel

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a 10x15-inch jelly roll pan with parchment paper.
  2. Beat 3 large eggs on high speed for about 5 minutes until thick and pale.
  3. Gradually add 1 cup of sugar, 1 tablespoon of water, and 1 teaspoon of vanilla extract, mixing until combined.
  4. Sift together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt in a separate bowl, then fold into the egg mixture.
  5. Spread the batter evenly in the pan and bake for 10-12 minutes until the cake springs back when touched.
  6. Dust a kitchen towel with powdered sugar, turn out the cake onto it, and peel away parchment paper.
  7. Roll the cake tightly with the towel and cool completely on a wire rack.
  8. Unroll the cake and spread whipped cream over the top, then sprinkle with fresh raspberries.
  9. Roll the cake back up without the towel and dust the top with powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, beat the eggs until thick. Don't overmix the batter for a light sponge.

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