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–+ servings
DIY Christmas Bubble Gum

Festive DIY Christmas Bubble Gum: A Sweet Holiday Adventure

Create delightful DIY Christmas Bubble Gum that adds fun to your holiday season with its unique flavors and colors.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 10 gum balls
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gum Base
  • 1 cup Gum Base Essential for holding the gum’s form and ensuring a chewy texture.
  • 1/4 cup Corn Syrup Acts as both a sweetener and a moisture maintainer.
For Sweetening
  • 1 cup Powdered Sugar Adds sweetness while reducing stickiness during the kneading process.
For Flavor
  • 1 teaspoon Flavor Oils (peppermint, spearmint) Provides concentrated holiday flavors.
For Color
  • a few drops Food Coloring Offers festive visual appeal.

Equipment

  • microwave-safe bowl
  • mixing spatula
  • Measuring cups
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Gather your ingredients and setup your workspace.
  2. Melt the gum base in a microwave-safe bowl until glossy.
  3. Incorporate corn syrup and sift in powdered sugar to form dough.
  4. Knead the mixture for about 5 minutes until smooth.
  5. Add flavor oils and food coloring, mixing until uniform.
  6. Shape into gum balls and place on a parchment-lined tray.
  7. Package cooled gum balls in decorative bags or jars.

Nutrition

Serving: 1gum ballCalories: 50kcalCarbohydrates: 12gSugar: 10g

Notes

Store in an airtight container at room temperature for up to 2-3 weeks or freeze for up to 3 months. Thaw before eating.

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