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Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

Filet Mignon with Shrimp and Lobster Cream Sauce Recipe Delight

This Filet Mignon with Shrimp and Lobster Cream Sauce Recipe transforms any meal into a celebration with its tender steak and luxurious seafood.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Steaks Choose high-quality cuts for the best results.
  • to taste Salt
  • to taste Pepper
For the Seafood
  • 8 oz Shrimp Use large, peeled, and deveined shrimp for best outcome.
  • 4 oz Lobster Meat Substitute with crab if lobster is unavailable.
For the Sauce
  • 2 tbsp Butter Enhances richness in both steak and sauce.
  • 3 cloves Garlic Fresh garlic is highly recommended for optimal taste.
  • 0.5 cup Vegetable or Chicken Broth Select gluten-free options if necessary.
  • 1 cup Heavy Cream Go for full-fat cream for an indulgent experience.
For Garnish
  • 2 tbsp Fresh Parsley Sprinkle over the finished dish for an elegant touch.
  • 1 tsp Lemon Zest Optional for a bright note.

Equipment

  • Cast iron skillet
  • Wooden Spoon
  • Cutting Board
  • spatula

Method
 

Preparation Steps
  1. Generously season the filet mignon with salt and pepper on both sides and allow to sit at room temperature for about 30 minutes.
  2. Heat a tablespoon of butter in your skillet over medium-high heat. Sear each side of the filet mignon for 4-5 minutes until a deep, golden crust forms.
  3. Remove the steaks from the skillet and tent loosely with aluminum foil for 5-10 minutes.
  4. In the same skillet, add another tablespoon of butter and minced garlic; sauté for about 1 minute until fragrant.
  5. Add shrimp and lobster meat, cooking for about 3-4 minutes until the shrimp turns pink.
  6. Pour in the broth and deglaze the skillet, scraping up the brown bits.
  7. Stir in the heavy cream and gently simmer for 3-5 minutes until thickened.
  8. Return shrimp and lobster to the sauce and warm through for another minute.
  9. Plate the filet mignon, spoon the creamy sauce over each, and garnish with parsley and lemon zest.

Nutrition

Serving: 1steak with sauceCalories: 750kcalCarbohydrates: 5gProtein: 45gFat: 60gSaturated Fat: 30gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 700mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days and freeze the sauce separately for optimal texture.

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