Fluffy Keto Cottage Cheese Cloud Bread for Guilt-Free Indulgence

Fluffy Keto Cottage Cheese Cloud Bread is a low-carb, gluten-free bread alternative that's light and airy, perfect for guilt-free indulgence.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Snacks

Cuisine: Gluten-Free

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

3 large Egg Whites at room temperature
1 cup Cottage Cheese can be substituted with Greek yogurt
1 tablespoon Vinegar for stabilizing egg whites
1 teaspoon Baking Powder helps bread rise
3 large Egg Yolks add moisture and richness

Optional Toppings

to taste Sweeteners zero-calorie or natural options like honey
to taste Spreads almond butter, cream cheese, or sugar-free jam

Equipment

Mixing bowl
Hand mixer
Loaf Pan
spatula

Method

Step-by-Step Instructions

Preheat the oven to 300°F (150°C).
Whip the egg whites with a splash of vinegar until stiff peaks form (about 10-15 minutes).
In another bowl, whisk the egg yolks, cottage cheese, baking powder, and vinegar until smooth.
Carefully fold the yolk mixture into the egg whites until just combined.
Pour the mixture into a greased 5"x9" loaf pan or spoon onto a baking sheet.
Bake for approximately 50 minutes until golden brown; perform a toothpick test.
Once baked, turn off the oven and let cool in there for about 10 minutes.
Slice to desired thickness and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat in a toaster or microwave for a few seconds.

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