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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Bliss

Delicious Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips for a guilt-free snack.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Plain Greek yogurt Use full-fat for a richer texture.
  • 1/2 cup Creamy peanut butter Opt for natural and unsweetened.
  • 2-3 tablespoons Honey or maple syrup Adjust for sweetness.
  • 1/2 teaspoon Vanilla extract Optional, enhances flavor.
For the Mix-Ins
  • 1/4 cup Mini chocolate chips Plus extra for topping.

Equipment

  • Mixing bowl
  • Rubber Spatula
  • Silicone Mini Muffin Cups
  • Freezer

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, blend 1 cup of plain Greek yogurt, 1/2 cup of creamy peanut butter, 2–3 tablespoons of honey (or maple syrup), and 1/2 teaspoon of vanilla extract until smooth.
  2. Gently fold in 1/4 cup of mini chocolate chips without overmixing.
  3. Prepare your molds by spooning the mixture into each mold, filling about three-quarters full. Press a few extra chocolate chips on top.
  4. Freeze for at least 2 hours or until firm.
  5. Let sit at room temperature for 1–2 minutes before serving for easier biting.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 20mgPotassium: 60mgFiber: 1gSugar: 3gCalcium: 2mgIron: 1mg

Notes

Best stored in an airtight container or freezer bag, layer with parchment paper to prevent sticking. Enjoy within 2 months for optimal freshness.

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