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–+ servings
Cinnamon Roll Bread Pudding

Gooey Cinnamon Roll Bread Pudding You'll Dream About

Transform leftover cinnamon rolls into a delicious, comforting Cinnamon Roll Bread Pudding for an indulgent dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 6-8 rolls Cinnamon Rolls homemade or store-bought
  • 4 count Eggs essential for custard
  • 1 cup Heavy Cream adds creaminess
  • 1 cup Milk complements heavy cream
  • ¾ cup Brown Sugar provides sweetness
  • 1 teaspoon Vanilla Extract for flavor
  • 1 teaspoon Cinnamon amplifies cinnamon flavor
  • ¼ teaspoon Nutmeg adds depth
  • 1 pinch Salt balances sweetness
For the Glaze
  • 1 cup Powdered Sugar for creamy glaze
  • 2-4 tablespoons Milk to achieve drizzle consistency

Equipment

  • 9x9 inch or 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
  2. Chop 6 to 8 cinnamon rolls into bite-sized pieces and arrange them evenly in the baking dish.
  3. In a large mixing bowl, whisk together 4 eggs, 1 cup of heavy cream, 1 cup of milk, and ¾ cup of brown sugar until smooth. Stir in 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of salt.
  4. Pour the custard mixture over the chopped cinnamon rolls, pressing down on the pieces to soak them fully. Let it sit for 10-15 minutes.
  5. Bake for 35-45 minutes until the top is golden brown and the center is slightly jiggly.
  6. Prepare the glaze by mixing 1 cup of powdered sugar with 2-4 tablespoons of milk until smooth.
  7. Allow the pudding to cool for 10 minutes before drizzling the glaze on top and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use slightly stale or leftover cinnamon rolls for the best custard absorption. Feel free to add mix-ins like chocolate chips or nuts before baking.

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