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White Chocolate & Hazelnut Stuffed Cookies – Gooey & Irresistible

Gooey White Chocolate & Hazelnut Stuffed Cookies You’ll Adore

These White Chocolate & Hazelnut Stuffed Cookies are a gooey treat that combines indulgent flavors with a delightful texture, perfect for any dessert lover.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Sifted for a lighter texture
  • 1 cup Brown Sugar Adds moisture
  • 1/2 cup Granulated Sugar Balances sweetness
  • 1 cup Unsalted Butter For better control of saltiness
  • 2 large Eggs Essential for binding
  • 1 teaspoon Baking Soda Leavening agent for rise
  • 1/4 teaspoon Salt Enhances flavors
For the Filling
  • 1 cup White Chocolate & Hazelnut Spread High-quality for gooey center
  • 1/2 cup Chocolate Chips For added richness
  • 1/4 cup Crushed Hazelnuts Adds texture and flavor
For Extra Crunch (Optional)
  • 1/4 cup Feuilletine Adds fantastic crunch

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (fan).
  2. Scoop small portions of the white chocolate hazelnut spread onto a parchment-lined tray and freeze for about 15–20 minutes.
  3. In a large bowl, combine the all-purpose flour, baking soda, and salt using a whisk.
  4. In another bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Gradually add the flour mixture to the wet ingredients until just combined.
  7. Fold in the chocolate chips and crushed hazelnuts gently.
  8. Using a cookie scoop, flatten a portion of the dough, wrap it around a frozen scoop of filling, and roll into a ball.
  9. Refrigerate the shaped cookies for at least 30 minutes before baking.
  10. Bake in the preheated oven for 10-12 minutes until golden on the edges.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For optimal chewy texture, use high-quality ingredients and avoid overbaking the cookies.

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