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Greek Lemon Chicken Soup: An Incredible 7-Step Recipe

Greek Lemon Chicken Soup: A Cozy 7-Step Comfort Delight

Explore this Greek Lemon Chicken Soup: An Incredible 7-Step Recipe perfect for chilly days with zesty flavors and nourishing ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 cups Chicken Breasts Substitute with rotisserie chicken for convenience.
  • 6 cups Chicken Broth Use low-sodium broth for a light option.
  • 2 medium Carrots Substitute with parsnips for a different flavor.
  • 2 stalks Celery Can omit if necessary.
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 3 cloves Garlic Use garlic powder in a pinch.
For Texture and Flavor
  • 1 cup Orzo Pasta Substitute with rice or quinoa for gluten-free options.
  • 2 large Lemons Always use fresh lemons for best flavor.
  • 1 teaspoon Dried Oregano Fresh oregano can be used for a more pronounced flavor.
  • 0.5 teaspoon Dried Thyme Substitute with Italian seasoning if unavailable.
  • to taste Salt Adjust to preference.
  • to taste Pepper Adjust to preference.
For Garnish
  • 1 tablespoon Fresh Parsley Can substitute with dill for a different flavor profile.

Equipment

  • Large pot
  • Cutting Board
  • Knife
  • Measuring cups
  • Measuring spoons
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by boiling chicken broth and simmering the chicken breasts for 15-20 minutes.
  2. Remove cooked chicken and shred it into bite-sized pieces.
  3. Sauté diced onions, carrots, and chopped celery in olive oil for 5-7 minutes.
  4. Add minced garlic and sauté for an additional minute.
  5. Combine shredded chicken with sautéed vegetables.
  6. Add orzo pasta, reserved broth, lemon juice, and seasonings, then bring to a boil.
  7. Reduce heat and simmer for 10-12 minutes until orzo is tender.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

For optimal flavor, always use fresh lemons and adjust chicken broth for desired thickness. Can be stored in the fridge or freezer for meal prep.

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