Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook for 5–7 minutes until browned.
- Add chopped onion and minced garlic. Sauté for 3–4 minutes until translucent.
- Stir in broccoli florets, soy sauce, oyster sauce, brown sugar, and beef broth. Mix well and prepare a cornstarch slurry if desired.
- Simmer covered for 5–7 minutes until broccoli is tender.
- Remove from heat and add sesame oil and ginger. Adjust seasoning with salt and pepper.
- Serve over rice or quinoa.
Nutrition
Notes
This dish is a quick dinner solution offering a delicious experience. Adjust cooking times for broccoli tenderness to your preference.
