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Ground Beef and Potatoes

Ground Beef and Potatoes: A Cozy One-Pan Meal to Savor

Enjoy a hearty meal of Ground Beef and Potatoes that’s comforting, budget-friendly, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cooking Base
  • 2 tablespoons Olive Oil Can substitute with canola oil.
  • 1 pound Lean Ground Beef Ground turkey is an alternative.
For the Vegetables
  • 1 medium Yellow Onion White onion can be used for a sharper taste.
  • 1 medium Red Bell Pepper Substitute with green bell pepper if desired.
  • 4 cups Yukon Gold Potatoes Russets can be used if necessary.
For Flavor Enhancements
  • 1 cup Beef Stock Water can be used for a lighter version.
  • 1 tablespoon Worcestershire Sauce Soy sauce offers a different flavor.
  • 1 tablespoon Dijon Mustard Yellow mustard is an alternative.
For Finishing Touches
  • 2 tablespoons Green Onions Can be replaced with fresh herbs.
  • to taste Spices Cumin, paprika, dried thyme, garlic powder, salt, black pepper.

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat until shimmering. Add ground beef and half of the spices. Cook for 5-7 minutes until browned, then transfer beef to a plate.
  2. In the same skillet, add cubed Yukon Gold potatoes, the remaining spices, and beef stock. Stir and bring to a simmer. Cover and cook for 8-10 minutes until potatoes are tender.
  3. Uncover and add diced onion and red bell pepper. Sauté for 3-5 minutes until vegetables are soft.
  4. Return cooked beef to the skillet, add Worcestershire sauce and Dijon mustard. Stir and heat through for 2-3 minutes.
  5. Garnish with chopped green onions and serve directly from skillet.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 4gVitamin A: 600IUVitamin C: 45mgCalcium: 40mgIron: 3mg

Notes

For the best results, let the potatoes cook undisturbed for crispy edges. Customize with seasonal vegetables or a sprinkle of shredded cheese during the last minutes of cooking.

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