Ingredients
Equipment
Method
Cooking Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook for 5 to 7 minutes until browned.
- Add sliced onion and sauté for 2 to 3 minutes.
- Add minced garlic and grated ginger, cooking for 1 to 2 minutes.
- Stir in broccoli florets and sauté for 4 to 5 minutes.
- Whisk together the soy sauce, hoisin sauce, sesame oil, and rice vinegar.
- Pour the sauce over the beef and broccoli mixture, cooking for an additional 3 to 4 minutes.
- Season with salt, pepper, and crushed red pepper flakes as desired.
- Serve hot over cooked rice or noodles.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Perfect for meal prep.
