Go Back
–+ servings
Ground Beef Kebabs

Ground Beef Kebabs: Juicy Grilling Delights for Any Night

Easy and flavorful Ground Beef Kebabs that are perfect for any gathering or weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Grilling
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 1 pound Ground Beef Choose a blend with some fat for optimal moisture.
  • 1 teaspoon Oregano Enhances overall flavor profile.
  • 1 teaspoon Thyme Fresh or dried complements the beef.
  • 1/2 teaspoon Turmeric Adds a lovely color and earthiness.
  • 2 tablespoons Olive Oil Helps bind the mixture together.
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • to taste Fresh Herbs (Parsley or Cilantro) Bright, fresh garnish.
  • 1 cup Yogurt Sauce Pairs excellently with kebabs.
  • 2 cups Grilled Vegetables Bell peppers, onions, and zucchini.

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Steps for Making Kebabs
  1. In a large bowl, combine ground beef, oregano, thyme, turmeric, and olive oil. Season with salt and pepper. Mix thoroughly until evenly blended.
  2. Shape the mixture into kebabs, about 1-inch wide and 5 inches long, tightly packed on skewers.
  3. Preheat your grill to medium-high heat (about 400°F or 200°C).
  4. Gently place the kebabs on the grill and cook for 4-5 minutes per side until brown and an internal temperature of 160°F (71°C) is reached.
  5. Let the kebabs rest for 5 minutes before serving with your choice of toppings.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 300mgIron: 2mg

Notes

Choose ground beef with 15-20% fat content for optimal juiciness. Allow kebabs to rest for 5 minutes after grilling to keep them tender.

Tried this recipe?

Let us know how it was!