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Harvest Marble Chocolate Chip Cookies

Harvest Marble Chocolate Chip Cookies for a Cozy Fall Treat

These Harvest Marble Chocolate Chip Cookies blend classic charm with an autumn twist, perfect for Thanksgiving gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2¾ cups all-purpose flour
  • 1 bag chocolate chips semi-sweet or milk chocolate
For Coloring the Dough
  • brown food coloring
  • orange food coloring
Optional Mix-Ins
  • 1 cup chopped nuts pecans or walnuts
  • other chocolate varieties butterscotch or white chocolate

Equipment

  • Stand mixer
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • food scale

Method
 

Step-by-Step Instructions
  1. Cream together 1 cup of softened butter with 1 cup of granulated sugar and ½ cup of brown sugar for 2-3 minutes until light and fluffy.
  2. Add 2 large eggs and 2 teaspoons of vanilla extract, mixing on medium speed for 3 minutes until light and airy.
  3. In a separate bowl, sift together 2¾ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add to wet ingredients.
  4. Divide the dough into three equal portions and tint one with brown food coloring, one with orange, and leave the third uncolored.
  5. Weigh out 2 oz. portions of each dough, combine randomly for marbling and place on a parchment-lined baking sheet.
  6. Preheat oven to 375°F (190°C) and bake cookies for 8-10 minutes until edges are golden and centers are soft.
  7. Cool cookies briefly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gIron: 2mg

Notes

Use room temperature butter for optimal creaming, and avoid over-mixing to keep cookies soft. Store in an airtight container at room temperature for up to a week.

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