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Harvest M&M Cookies

Harvest M&M Cookies: Cozy Chocolate Delights for Fall

Indulge in the delightful Harvest M&M Cookies, a cozy autumn treat perfect for Thanksgiving celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup sweet cream salted butter room temperature
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar light brown can be used
  • 2 large eggs or a flax egg for vegan option
  • 1 teaspoon vanilla extract use homemade for richer flavor
  • 2 cups all-purpose flour gluten-free blend works too
  • ½ cup unsweetened cocoa powder Dutch-process improves flavor
  • 1 teaspoon baking soda can substitute with baking powder
  • 1 teaspoon salt omit if using salted butter
  • 2 cups M&M's autumn colors preferred

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Harvest M&M Cookies
  1. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
  2. Cream butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract until fully combined.
  4. Slowly add dry mixture to the wet ingredients until just combined.
  5. Preheat oven to 350°F (175°C) and portion out dough into 2-ounce balls on a baking sheet.
  6. Press M&M's into each cookie dough ball before baking.
  7. Bake for 9-11 minutes until edges are set but centers remain soft.
  8. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

These cookies will maintain their chewy texture for up to 5 days stored in an airtight container at room temperature.

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