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Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls

Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls Recipe

Delight in these Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls, perfect for cozy mornings and dietary needs.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups gluten-free oat flour Essential for structure; avoid other grain-free flours.
  • 1/2 cup coconut sugar Adds caramel sweetness.
  • 3/4 cup almond milk Non-dairy option.
  • 1/4 cup melted ghee or solidified coconut oil Choose based on your diet.
Filling
  • 1/2 cup dark chocolate chips (Enjoy Life Foods) Allergy-friendly gluten-free chips.
  • 2 tablespoons cinnamon Pairs beautifully with chocolate.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking dish
  • Sharp knife or bench scraper

Method
 

Instructions
  1. In a large mixing bowl, combine 2 cups of gluten-free oat flour, 1/2 cup of coconut sugar, and 2 teaspoons of baking powder. Gradually pour in 3/4 cup of almond milk and 1/4 cup of melted ghee or solidified coconut oil. Mix well until a soft dough forms.
  2. On a lightly floured surface, gently roll out the dough into a rectangle approximately 1/4 inch thick.
  3. Spread 2 tablespoons of melted ghee or coconut oil evenly over the rolled dough. Sprinkle with 2 tablespoons of cinnamon and 1/2 cup of dark chocolate chips.
  4. Starting from one end, roll the dough tightly into a log and slice into 8-10 equal portions.
  5. Preheat your oven to 350°F (175°C). Bake the rolls for 15-18 minutes, until golden.
  6. Remove from the oven and allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 4mgIron: 8mg

Notes

These rolls can be stored in an airtight container for up to 5 days in the fridge or frozen for up to 2 months.

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