Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, add the cottage cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until a dough-like consistency forms.

Using a small scoop or spoon, portion out the mixture onto your prepared baking sheet, spacing about an inch apart.

Gently flatten each portion into thin, chip-like shapes aiming for 1/4 inch thickness.

Bake for 15-20 minutes until golden and crispy. Keep an eye on them to prevent burning.

Let the chips cool on the baking sheet for a few minutes before transferring to a serving plate.