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–+ servings
Quick Heart Shaped Chocolate Chip Cookies

Heartfelt Quick Heart Shaped Chocolate Chip Cookies Recipe

These Quick Heart Shaped Chocolate Chip Cookies are a delightful treat perfect for sharing love any time of year.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 7 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Soda essential for rising
  • 1 pinch Salt can be omitted for low-sodium diets
  • 1 cup Unsalted Butter (room temperature) substitute with coconut oil for dairy-free
  • ¾ cup Brown Sugar coconut sugar can be used for lower glycemic index
  • ½ cup Granulated Sugar can adjust for less sweetness
  • 1 teaspoon Vanilla Extract no substitutions recommended
  • 2 large Eggs (room temperature) use flax eggs for vegan alternative
  • 1 to 1.5 cups Chocolate Chips use semisweet, milk, or dark chocolate
For Decorating
  • 1 cup Extra Chocolate Chips press on top before baking

Equipment

  • Electric mixer
  • Medium Bowl
  • Large bowl
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Cooling Rack
  • Heart-Shaped Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time and mix well, then add the vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop the dough onto the prepared baking sheet, placing them 2-3 inches apart.
  8. Bake for 9 to 11 minutes until golden around the edges.
  9. Use a heart-shaped cutter to cut the cookies while warm.
  10. Allow cookies to cool for 5 to 7 minutes on the baking sheet before transferring them to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened and use flour-dusted cutters to prevent sticking.

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