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Chao Ga (Vietnamese Chicken Rice Porridge)

Hearty Chao Ga: Vietnamese Chicken Rice Porridge Bliss

Chao Ga is a comforting Vietnamese chicken rice porridge that warms both the stomach and soul, perfect for family meals.
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Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings: 4 bowls
Course: Soups
Cuisine: Vietnamese
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 whole Free-Range Chicken Opt for organic for the best taste.
  • 2 medium Shallots Substitute with onions if needed.
  • 1 inch Ginger Fresh ginger is preferable.
  • 1 tbsp Salt Adjust to taste.
  • 1 tbsp Palm Sugar Can substitute with brown sugar.
  • 3 liters Water Using filtered water ensures purity.
For the Porridge
  • 1 cup Long-Grain Jasmine Rice Be sure to wash it well.
  • 1 tbsp Chicken Bouillon Powder Optional if using homemade broth.
  • 1 tbsp Granulated Sugar Add as needed.
  • 1 tbsp Fish Sauce Can be omitted for a vegetarian variant.
  • 1 tbsp Black Pepper Add according to your flavor preference.
For Garnishing
  • 1/4 cup Cilantro Fresh herbs add brightness.
  • 1/4 cup Chopped Green Onions Substitute with parsley if needed.
  • 1/4 cup Fried Shallots Homemade ones are delightful!

Equipment

  • Large pot
  • skillet
  • Knife
  • Cutting Board
  • Measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a large pot, place the whole free-range chicken along with halved shallots, fresh ginger, salt, and palm sugar. Cover with filtered water. Bring to a vigorous boil, then simmer for 1 hour.
  2. Once cooked, remove the chicken and cool it in ice water. Shred the chicken and set aside while preparing the porridge.
  3. In a skillet over medium heat, add oil and sauté minced shallots until translucent. Add washed rice and toast for 5-7 minutes.
  4. Transfer toasted rice to the pot with broth. Bring to a boil, then simmer uncovered for 35-40 minutes until creamy.
  5. Season with chicken bouillon powder, salt, granulated sugar, and fish sauce. Serve hot, topped with shredded chicken, black pepper, fried shallots, cilantro, and green onions.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Choose high-quality ingredients for the best flavor and adjust seasoning to your preference. Fresh herbs are essential for authenticity.

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