Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by browning the ground beef in a large skillet over medium heat for about 7–10 minutes, then transfer to the crock pot.
- Layer in the sliced potatoes, chopped celery, and chopped onion over the beef.
- Add the corn, kidney beans, and diced tomatoes, allowing vibrant colors to shine.
- Pour the Campbell’s tomato soup over the top and sprinkle in the garlic powder, chili powder, salt, and pepper. Gently stir to combine.
- Cover and set the crock pot to low. Cook for 6 to 8 hours until the potatoes are tender.
- Uncover, stir, and optionally add shredded cheese on top before serving warm.
Nutrition
Notes
This stew is family-friendly and customizable, perfect for meal prep and busy weeknights.
