Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the fresh pineapple into 1-inch chunks or rings, discarding the tough skin and core.
- In a large mixing bowl, combine pineapple pieces with brown sugar, melted butter or coconut oil, cinnamon, vanilla extract, and a pinch of salt. Toss until evenly coated.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Place the pineapple pieces in a single layer in the air fryer basket and set the timer for 10-12 minutes, shaking halfway through.
- Once done, transfer the caramelized pineapple to a serving dish and enjoy warm.
Nutrition
Notes
Serve immediately for the best flavor and warm texture. This recipe is perfect as a dessert or a side dish with grilled meats.
